Das perfekte Frühstück! Unglaublich leckere japanische Soufflé-Pancakes!

In this video I'll show you how to easily prepare incredibly airy and soft Japanese soufflé pancakes at home. With the right ingredients and a few simple tricks, you can make them tall, fluffy and wonderfully tender – just like in a café. These pancakes are perfect for a special breakfast, brunch, or simply when you fancy something extraordinary. Follow the recipe step by step and enjoy a delicious result that is guaranteed to delight everyone! Ingredients: 0:00 2 eggs 0:02 Separate the egg yolks from the egg whites 0:30 Place the egg whites in the freezer for 15 minutes 0:35 4 tsp milk 1:01 Mix well 1:15 1 tsp vanilla extract 1:18 4 tbsp flour 1:28 1/2 tsp baking powder 1:31 Mix well 1:45 Stir thoroughly 2:12 Beat the egg whites until stiff 2:30 1/3 tbsp sugar 2:49 2/3 tbsp sugar 3:07 3/3 tbsp sugar 3:32 Perfect consistency 3:40 Gently fold in 4:50 Transfer to a piping bag 5:26 1 tsp sunflower oil 5:38 Remove excess oil 6:07 Water 6:19 Cook over low heat for 5 minutes 6:25 Add more batter for another serving 6:49 Water 6:55 Cook for 7–10 minutes 7:22 Water 7:30 Cook for 3-5 minutes 8:08 Enjoy your meal! Did you like the recipe? Then please leave a like and subscribe to my channel. This way you'll never miss out on new, simple and delicious recipes. Many thanks for your support!