الزجني واللحوح الحبشي | طعم من التراث الأثيوبي الأصيل اليكم اسهل طريقه

Zijni, Ethiopian Lahouh, Ethiopian zajni, Ethiopian edam, Ethiopian Abyssinian food, shiro, injera, Ethiopian spices, best recipe for chicken broth, best doro wot recipe, Ethiopian food, Ramadan 2024 recipes, easy and quick cooking, excellence in the kitchen #Recipes #Cooking #Eating #Zini #Ramadan_recipes Al-Zajni and Al-Lahouh Al-Habashi | A taste of the authentic Ethiopian heritage brought to you in the easiest way Ingredients follow the plan Two cups of white corn A cup of white flour A spoon of salt A spoonful of instant yeast Water 4 cups or more or less depending on the quality of flour Zinnia components Half a chicken 5 medium onions, finely chopped 2 tomatoes, squeezed or finely chopped A spoonful of crushed garlic A spoonful of grated green ginger 3 tablespoons paprika A quarter spoon of saffron yolk A tablespoon of tomato paste sauce Half a spoonful of garlic powder Half a spoonful of onion powder A tablespoon of dry crushed hot pepper Two tablespoons of ready-made zini spices A spoon of Qamariyya ghee or any available type 4 boiled and peeled eggs Correct zinc spices Traditional Zakni in Ethiopia Berbere Abyssinian spices A quarter cup of dried and crushed pepper. A quarter cup of sweet paprika. A quarter cup of hot paprika. A teaspoon of ground dried red hot pepper. Half a teaspoon of onion powder. Half a teaspoon of ginger powder. ½ teaspoon ground cumin. Half a teaspoon of ground coriander. Half a teaspoon of ground fenugreek. A quarter teaspoon of nutmeg. A quarter teaspoon of ground cloves. A teaspoon of ground black seed. 10 Ethiopian cardamom pods 30 peppercorns Al-Zajni and Al-Lahouh Al-Habashi: A taste of the authentic Ethiopian and Yemeni heritage. Here is the easiest way