Carleigh Bodrug - Getting Scrappy to Save Money, Reduce Waste, and Eat Healthier

I know we’re all looking for ways to save money, reduce waste, eat healthier than ever before. Today we’re going to learn how as we celebrate the release of “Plant You Scrappy Cooking” - by one of your favorite plant-based chefs, Carleigh Bodrug! The book comes out on April 2nd and we want to encourage you to pre-order today. Together, we can make this book a NY Times Bestseller! Carleigh shares valuable tips to eliminate food waste and save you time and money in the kitchen with her new book “Scrappy Cooking.” Did you know that almost 40% of the food we buy goes to waste? Even in restaurants and grocery stores there is a tremendous amount of food waste, which as you’ll hear today, isn’t great for our environment or your wallet. With over 150 recipes, “Scrappy Cooking,” shares how we can extend the life of some of our favorite foods, but also turn some of these foods into the most mouth-water meals you can imagine!