Zucchini bleiben das ganze Jahr über knackig! Noch leckerer als im Sommer!

Preserving zucchini for winter: This is how they stay crisp and delicious all year round. Are you looking for the best recipe for zucchini in a jar that won't get mushy even after months? In this video, I'll show you a simple method for pickling zucchini so that they retain their perfect texture. The result tastes even more intense and better than fresh zucchini in summer. ‼️Subtitles available in 45 languages – Click CC in the top right corner = Turn on subtitles –⚙️click = Turn on subtitles & select language ✍️Ingredients: Approximately 2 kg zucchini (about 4.4 lbs zucchini) 4 jars, each with a 1 liter capacity (4 jars, 1 quart capacity each) 1-2 dill sprigs per jar (1-2 dill sprigs per jar) 1-2 sprigs of parsley per jar 2 garlic cloves per jar 2 allspice berries in each jar 1 bay leaf per jar A few black peppercorns per jar 2 carrots 2.5 liters of water for boiling (about 10.5 cups of water for boiling) 1 heaped tablespoon of salt in each 1-quart jar (1 heaping tbsp salt per 1-quart jar) 1 tbsp sugar in each jar A pinch of citric acid (optional) per jar 1 tbsp 9% vinegar in each jar 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and leave a comment 🙋 Share this video with your friends! Thank you for your time! #schneller_koch