Refiz um Estilo Clássico de Cerveja: SAISON

Beer Classics: A journey through classic beer styles. Beers with soul, history, and tradition! This first episode: I remade a Belgian Saison. A very aromatic beer with an extremely dry finish. Check out the complete line of Castle Malts: https://rebrand.ly/CastleMalts See all Castle Malting recipes: https://rebrand.ly/CastleReceitas Castle Saison Recipe - 20L Recipe Ingredients Kit: https://rebrand.ly/CastleSaison OG: 1.057 FG: 1.000 ABV: 7.5% IBU: 33 COLOR: 4 Mashing 4kg Château Pilsen 2RS Malt 500g Château Cara Clair Malt 500g Château Wheat Blanc Malt 63ºC - 50min 72ºC - 10min Boiling - 30min 15g Magnum - 30min 30g Mosaic - 5min 25g Perle - 5min 25g Saaz - 5 min Fermentation 6 days - 18ºC Raise to 25ºC - 3 days Maturation 7 days - 5ºC Recipe Ingredients Kit: https://rebrand.ly/CastleSaison Script: Leandro Oliveira Editing: Leandro Oliveira Follow us! 📷   / cerveja_facil   📘 Facebook:   / cervejafacil   🚀 TikTok:   / cervejafacil   🍺 Cerveja Fácil Courses LOW COST: https://pay.kiwify.com.br/Kve5JhU Beginner: http://bit.ly/InicianteCF Forced Carbonation: https://bit.ly/CarbCF Recipe Creation: http://bit.ly/Receitas-CF Fast Beer: http://bit.ly/Fast-Beer Sensory Analysis and Off-Flavors: https://bit.ly/CursoOff-Flavors Become a Channel Member: YouTube (click the Become a Member button) https://bit.ly/MembrosCF Support Us: https://apoia.se/cervejafacil 👉 Complete Equipment Kits 5L: https://bit.ly/KITBIAB-5L 10L: http://bit.ly/KITBIAB-10L 20L: http://bit.ly/KITBIAB-20L 📦 Complete Recipe Kits http://bit.ly/KitRECEITAS 🧾 E-BOOK 100 Easy Beer Recipes https://rebrand.ly/E-Book-CF