Risol Rogut

Hi Everyone... For the risol skin, you can see the previous video:    • Risol Mayo Tidak Berminyak, bisa di Frozen...   And for tips on risol, you can watch this video:    • Resep Mayonaise Cheesy untuk Risol Mayo da...   Risol Rougut SKIN INGREDIENTS 230g medium-protein flour 1/2 tsp salt 2 egg yolks (35g) 15g or 1 tbsp tapioca flour or cornstarch Add 220ml fresh or UHT milk 200ml water, stir well with a whisk, add 15ml vegetable oil or melted butter Mix well and strain, set aside 20-21cm inverted pan Inverted pan link: https://shope.ee/4pm8taKLrh WHITE SAUCE 25g unsalted/salted butter Cook until melted Add 25g medium-protein flour gradually while Stir constantly and cook until the flour is cooked through. Add 400ml liquid milk 3 slices Kraft single cheese or premium Cheddar cheese (or Parmesan) Pepper, salt, and stock powder to taste 1/3 grated nutmeg or ground nutmeg to taste Cook while stirring constantly until the sauce thickens VEGETABLE FILLING 4 medium/small carrots 2 medium potatoes Cut into small cubes and boil until half cooked 1 medium onion, diced 3 cloves garlic, finely chopped 250g ground chicken Pepper, salt, and stock powder to taste 1 tbsp butter Methods Sauté the onion until fragrant Add the garlic and sauté until the onion is wilted Add the ground chicken, season with salt and pepper to taste, and sauté until the chicken is cooked through Add the potatoes and carrots, season with pepper, salt, and stock powder, sauté briefly, remove from heat, and let cool Toppings 2 tbsp low-protein flour 2 tbsp cornstarch 1/8 tsp salt Mix well Dipping ingredients 2-3 tbsp medium-protein flour 200 ml water Mix well Breadcrumbs 200g breadcrumbs, ground with a rolling pin or bottle Oil for frying Take 1 sheet of spring roll pastry Fill with white sauce, then top with sautéed vegetables Cover and form a triangle Coat with flour Dip and coat with breadcrumbs The spring rolls can be frozen or fried immediately ——————- English ——————- Hi Everyone….. For spring roll skin, you can see it in the previous video:    • Risol Mayo Tidak Berminyak, bisa di Frozen...   And for tips on resolutions, you can watch this video:    • Resep Mayonaise Cheesy untuk Risol Mayo da...   Risol Rougut SKIN MATERIAL 230g medium-protein flour 1/2 tsp salt 2 egg yolks (35g) 15g or 1 tablespoon of tapioca flour or cornstarch Insert 220ml fresh milk or UHT 200 ml of water, stir well with a whisk, add 15ml vegetable oil or melted butter Steer well and strain, set aside Turning pan size 20-21cm Wok link back: https://shope.ee/4pm8taKLrh WHITE SAUCE 25g unsalted/unsalted butter Cook until melted Insert 25 medium protein flour gradually while continuing to stir and cook until the flour is cooked/boiled Insert 400ml liquid milk 3 sheets of single kraft cheese or premium Cheddar cheese and also parmesan Pepper, salt, broth powder to taste 1/3 grated nutmeg or ground nutmeg to taste Cook while continuing to stir until the sauce thickens VEGETABLE FILLING 4 medium/small carrots 2 medium size potatoes Cut into small cubes, boil 1/2 cooked 1 medium size onion diced 3 cloves of garlic finely chopped 250g ground chicken Pepper, salt, broth powder to taste 1 tbsp butter How to make Sauté the onions until fragrant Add the garlic, sauté until the onions are wilted Add the ground chicken, add salt and pepper to taste, stir-fry until the chicken is cooked Add potatoes and carrots, add pepper, salt and stock powder, stir-fry briefly, remove from heat and let cool Sprinkles 2 tbsp low protein flour 2 tbsp cornstarch 1/8 tsp salt Steer well Dip material 2-3 tablespoons of medium protein flour 200 ml of water Steer well Bread crumbs 200gr of bread flour, grind with a rolling pin or bottle The oil for frying Take 1 sheet of risol skin Fill with white sauce, then top with stir-fried vegetables Close and form a triangle Coat with flour Dip and coat with bread crumbs Risol can be frozen or fried immediately