Молочные пряники на заварном тесте. Пряники рецепт // Milk gingerbread. Homemade gingerbread recipe.

Airy, soft and tender gingerbread with milk. Recipe for homemade gingerbread with choux pastry. A simple recipe for cooking and very tasty gingerbread as a result. You will not spend much time on cooking, and in the end you will have 1 kg of delicious homemade gingerbread. Nezhenka gingerbread with glaze is easy to cook at home. They are not at all like store-bought, much tastier and softer. Homemade gingerbread simple video recipe in the oven step by step. More goodies here: https://clck.ru/FodKa The specified amount of ingredients makes 1.2 kg of gingerbread. Recipe "Milk Gingerbread on Choux Pastry": For the choux pastry part: Milk - 250 ml Flour - 125 g Sugar - 250 g Salt - a pinch Vegetable oil - 50 ml For the second part of the dough: Egg - 1 pc + 1 yolk Flour - 500 g Baking powder - 30 g Vanilla sugar - 15 g Gingerbread icing: White - 1 pc Icing sugar - 100 g Oven - 180 C Time - 20 minutes Subscribe to my channel! :) and Click on the bell so you don't miss a new video ;) I'm on youtube https://goo-gl.ru/KbY I'm on Instagram https://goo-gl.ru/6kJG Airy, soft and tender gingerbread with milk. Recipe for making homemade gingerbread on custard dough. Simple cooking recipe and very delicious gingerbread as a result. You will not spend much time on cooking, and in the end you have 1 kg of delicious homemade gingerbread. Gingerbread with icing is easy to prepare at home. They are not at all like store-bought, much taste and softer. Homemade gingerbread simple video recipe by step. How to make gingerbread. More Goodies here: https://clck.ru/FodKa Financial support for products for new videos: https://www.donationalerts.com/r/liok... Recipe "Milk gingerbread on custard dough": It turns out 1.2 kg of gingerbread. For the custard part of the dough: Milk - 250 ml All-purpose flour - 125 g Sugar - 250 g Salt - pinch Vegetable oil - 50 ml For the second part of the dough: Egg - 1 piece + 1 yolk All-purpose flour - 500 g Baking powder - 30 g Vanilla sugar - 15 g Icing for gingerbread: Egg white – 1 piece Powdered sugar - 100 g Oven - 180 C / 356 F Time - 20 minutes Subscribe to my channel! :) and Click on the bell to not miss the new video ;) I'm on youtube https://goo-gl.ru/KbY I'm on Instagram https://goo-gl.ru/6kJG #gingerbread #icingforgingerbread #gingerbreadwithicing #gingerbreadrecipe