BEETROOT RECIPE| South Africa
enjoy INGREDIENTS BEETROOT as many as you want WATER (ENOUGH TO COVER THE BEETS) SALT to taste PEPPER to taste VINEGAR enough to just about cover the beets Cook time depends o the softness as you check it Cook on medium heat Follow me on Instagram: Pfunzo / pfunzy_thev. . and The Venda chef / thevendachef Facebook: / thevendachef Twitter: Pfunzo: / pfunzonengwenan The Venda Chef: / thevendachef Don't forget to Subscribe, comment, like and share
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