Stop Making Soggy Tofu | This Garlic Version Stays Crispy
Full written recipe here: https://www.mygingergarlickitchen.com... 🍽️ Ingredients: • 600 g extra-firm tofu • 4–5 tbsp cornstarch • 3–4 garlic cloves • 2 tbsp soy sauce • 2 tbsp dark soy sauce • 2 tbsp vegan oyster or hoisin sauce • 2 tsp rice vinegar • 1 tbsp chili crisp • ¾ cup water • Spring onions and sesame seeds Full method shown step by step in the video. #tofurecipe #crispytofu #vegandinner #highprotein #plantbased #homemade
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