Comida que vem da LAMA, conheça a LAMBRETA, e como preparar seu CALDO

In this video, we follow the capture of lambreta, a bivalve mollusk highly prized in our region and known elsewhere as clams. We demonstrate the process of harvesting this seafood and then prepare a traditional lambreta broth, full of flavor and made with ingredients typical of our culture. An experience that combines tradition, heartfelt cuisine, and the freshness of the coast.