РАССОЛЬНИК. РЕЦЕПТ РАССОЛЬНИКА. Как приготовить РАССОЛЬНИК С СУШЕНЫМИ ГРИБАМИ? #шефшаров #500супов

SEASONINGS, SPICES, DRIED VEGETABLES CHEF SHAROV at the links: https://sbermegamarket.ru/brands/shef..., https://market.yandex.ru/business--sh... , https://www.ozon.ru/seller/shef-sharo... and https://www.wildberries.ru/brands/she... ALISIA FIORI PARTNERS PAGE. https://www.wildberries.ru/brands/ali... PICKLE SOUP. PICKLE SOUP RECIPE. How to cook PICKLE SOUP WITH DRIED MUSHROOMS? #chefsharov #500soups #soup #recipe #chef #borscht #cabbage soup #sharov #food #cuisine My Facebook page:   / alexey.sharov.35   My Instagram page: https://instagram.com/chef_sharov?r=n... With VASILY EMELYANENKO we cook KOSTROMA SHI SOUP    • ШЕФ ПОВАР ВАСИЛИЙ ЕМЕЛЬЯНЕНКО. АЛЕКСЕЙ ШАР...   ILYA LAZERSON and ALEXEY SHAROV cook KOSTROMA SHI SOUP    • ИЛЬЯ ЛАЗЕРСОН. АЛЕКСЕЙ ШАРОВ готовят КОСТР...   MIKHAIL SHIRVINDT. SERGEY TSIGAL. ALEXEY SHAROV. MIKHAIL KOZHUKHOV CLUB. FISH SOLYANKA    • МИХАИЛ ШИРВИНДТ. СЕРГЕЙ ЦИГАЛЬ. АЛЕКСЕЙ ША...   ANDREY MAKAREVICH. EINAT KLEIN. ALEXEY SHAROV. ISRAELI CUISINE. MIKHAIL KOZHUKHOV'S CLUB.    • АНДРЕЙ МАКАРЕВИЧ. ЭЙНАТ КЛЯЙН. АЛЕКСЕЙ ШАР...   With VASILY EMELIANENKO we cook KOSTROMA SHI. Watch the main episode at the link:    • Костромские Щи. Деревенский суп. Как наши ...   Ilya Lazerson's CHANNEL "Lazerson Zone" Link to maestro Lazerson's channel    / @zonalazersonov   COLD SOUP. MEAT OKROSHKA RECIPE    • ОКРОШКА. ДЕРЕВЕНСКАЯ ОКРОШКА. РЕЦЕПТ ВКУСН...   HERRING. DELICIOUS HERRING RECIPE. LIGHTLY SALTED HERRING. HOW TO SALT HERRING YOURSELF    • СЕЛЕДКА. ВКУСНАЯ СЕЛЕДКА РЕЦЕПТ. СЛАБОСОЛЕ...   BORSCH. BORSCH CLASSIC RECIPE FROM A COOKBOOK. STEP-BY-STEP RECIPE PERFECT BORSCH    • БОРЩ. БОРЩ КЛАССИЧЕСКИЙ РЕЦЕПТ ИЗ КУЛИНАРН...   POTATO SOUP. SOUP WITH AUTUMN HONEY MUSHROOMS. STEP-BY-STEP RECIPE OF DELICIOUS SOUP    • КАРТОФЕЛЬНЫЙ СУП. СУП С ОСЕННИМИ ОПЯТАМИ. ...   MUSHROOM SOUP. RECIPE OF DELICIOUS SOUP FROM FOREST MUSHROOMS. COOKING MUSHROOMS. MUSHROOMS    • ГРИБНОЙ СУП. РЕЦЕПТ  ВКУСНОГО СУПА ИЗ ЛЕСН...   FISH SOUP. POLLOCK SOUP. FISH SOUP RECIPE. SOUP WITH CEREALS    • РЫБНЫЙ СУП. СУП  ИЗ МИНТАЯ. РЕЦЕПТ РЫБНОГО...   MUSHROOM SOUP. SOUP WITH PORCIS MUSHROOMS. MUSHROOM SOUP RECIPE. PORCIS MUSHROOMS SOUP.    • ГРИБНОЙ СУП. СУП С БЕЛЫМИ ГРИБАМИ. РЕЦЕПТ ...   CABBAGE SOUP. CABBAGE SOUP WITH MUSHROOMS. RECIPE LENTEN CABBAGE SOUP WITH MUSHROOMS. CABBAGE SOUP WITH PORCIS MUSHROOMS. BOYARSKIE CABBAGE SOUP    • ЩИ. ЩИ С ГРИБАМИ. РЕЦЕПТ ПОСТНЫЕ ЩИ С ГРИБ...   MEAT SOUP. POTATO SOUP WITH BEEF. MEAT SOUP. BEEF.    • СУП С МЯСОМ. КАРТОФЕЛЬНЫЙ СУП С ГОВЯДИНОЙ....   SHURPA. UZBEK SHURPA. DELICIOUS SHURPA RECIPE. LAMB. LAMB SOUP    • ШУРПА. УЗБЕКСКАЯ ШУРПА. РЕЦЕПТ ВКУСНОЙ ШУР...   BORSCH. COSSACK BORSCHT RECIPE. DELICIOUS ROSTOV BORSCHT. BORSCH RECIPE.    • БОРЩ. РЕЦЕПТ БОРЩА КАЗАЧЬЕГО. ВКУСНЫЙ РОСТ...   PEA SOUP. MUSHROOM SOUP. PEA SOUP WITH DRIED PORCELAIN MUSHROOMS    • ГОРОХОВЫЙ СУП. ГРИБНОЙ СУП. ГОРОХОВЫЙ СУП ...   MAIN INGREDIENTS: 1. PORCELAIN MUSHROOMS 200g. 2. PEARL BARLEY 300g. 3. SALTED/PICKLED CUCUMBERS 15 pcs. 4. TURNIP 1 pc. 5. CARROTS 1 pc. 6. CELERY ROOT 1/4 pc. 7. ONIONS 2 pcs. SPICES AND SEASONINGS: 1. bay leaf to taste 2. garlic to taste 3. crushed pepper to taste 4. salt to taste POT – 6 liters COOKING METHOD Soak dried porcini mushrooms and pearl barley in water 3-4 hours before cooking. Before soaking, the pearl barley must be rinsed a large number of times until the water becomes clear. After soaking, strain the mushroom broth through a sieve, pour it into a saucepan, add the required amount of water and put on the fire to boil. Chop the mushrooms finely. Put the mushrooms and pearl barley into the boiling mushroom broth. Chop and put the turnips, carrots, celery, cucumbers and onions into a common deep frying pan. Pour sunflower oil over the vegetables and put them on the fire. Chop the garlic. Bring the vegetables in the pan to half-cooked, add crushed pepper and garlic. Mix everything thoroughly, cover with a lid and cook until the vegetables are fully cooked. About 20-30 minutes have passed since we put the mushrooms and pearl barley in the pan. The pearl barley should be almost ready. It's time to put all the contents of the pan in the pan. Put the bay leaf in the pan, add boiling water to the desired level, bring to a boil, reduce the heat and cook for 15 minutes. After 15 minutes, check the rassolnik for salt, then bring the soup to a boil, reduce the heat and cook for another 8 minutes. Put the soup in a plate, add fresh herbs and sour cream. BON APPETIT!