Cómo hacer AREPAS SANTANDEREANAS, exquisitas - Clau y Canela

Dear followers! Welcome to Clau and Canela! With all my love, I share a variety of recipes made with lots of love and passion for my cooking. INGREDIENTS 250 grams of pork rind Salt 200 grams of yucca Pre-cooked yellow hominy (after grinding, you should have 800 grams of dough) 124 grams of pork cracklings, the result of cooking the pork rind in small pieces. These cracklings are ground with the dough and yucca. 200 milliliters of rendered pork fat, the result of cooking the pork rind. All the liquid fat is extracted (it can be saved; it solidifies and can be used in other preparations). ------------------------------------------------------------------------------------------------------ If you liked the recipe, I respectfully invite you to subscribe to my channel and share it on your social media. YOUTUBE: https://youtube.com/@clauycanela?si=p... FACEBOOK: https://bit.ly/3j23x3z FACEBOOK (personal): https://bit.ly/3XEbICc INSTAGRAM: https://bit.ly/3HegIX0 INSTAGRAM (personal): https://bit.ly/3DgkbTF TIKTOK: https://bit.ly/3DkrMAU