Black Sesame & White Chocolate Mudcake Cupcakes | Cupcake Jemma

Who doesn't love something a little bit exotic? WHO? These cupcakes are at first unusual and straight away irresistible. If you've never baked with Black Sesame then this is your chance! You'll be compulsively spooning out blobs of the black sesame swiss meringue buttercream before you even get it in to a piping bag, trust me! Recipe... For the cupcakes- 150g unsalted butter 100g white chocolate 120ml whole milk 1/4 tsp vanilla 1.5 lg eggs or 2 small eggs 120g caster sugar 180g SR flour For the white chocolate filling- 100g white chocolate 100g double cream For the black sesame Swiss meringue buttercream- 3 lg egg whites 225g caster sugar 340g very soft unsalted butter 3-4 tbs roasted ground black sesame seeds For the candied sesame seeds- 2 tbsp black sesame seeds 1 tsp water 1 tbsp icing sugar --- MY INSTAGRAM: http://crmbs.co/7tggo CAKESTAGRAM: http://crmbs.co/E0o3z MY FACEBOOK: http://crmbs.co/2hjIO THE CAKE BOOK: http://crmbs.co/lsGcw SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://crmbs.co/VLxT VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW