Fish Molee | ഫിഷ് മോളി

Fish Molee | ഫിഷ് മോളി Fish molee ,a Portugese origin dish is very popular in Kerala. Fish is cooked with some whole spices in coconut milk to get tasty creamy gravy. Any fish can be used for making fish Molee. Pomfrets, pearl spot are few of the popular preference of fishes in Kerala while making fish molee . Best served with paalappam or bread. Enjoy!! Happy Cooking!! Ingredients Fish 500 g Coconut oil 2 tbsp Cinnamon 1 piece Cardamom 4 Peppercorns 1 tsp Onion 2 Green chilli 3 Ginger 1 tbsp Garlic 1 tbsp Curry leaves few Coconut milk 11/4 c Thick coconut milk 1/2 C Cashew nuts 1 tbsp( soak in 2-3 tbsp water) Salt Tomato 1 Tempering Oil 2 tsp Mustard seeds 1/2 tsp Shallots 3 Curry leaves few Dry chilli 1 Products used: Set-Wooden spoon : https://amzn.to/3NibgDK Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:    / @mahimascookingclass   Binge watch a whole bunch of my Fish recipe videos here:    • Dishes with Fish   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahima.simon.7   Website : https://www.mahimascookingclass.com/ #fishmolly #fishmoleerecipe #fishrecipemalayalam #mahimascookingclass #mahimascooking #cookingclass #cooking #mahimasimon #mahima #dhechef @Mahimas Cooking Class ​