How to make hot sauce using the vacuum bag fermentation method
In this video I demonstrate how to make a simple fermented hot pepper mash using the vacuum bag fermentation method. This mash can be used as is as a condiment or as base for another hot sauce recipe. Equipment used: pH Meter: https://amzn.to/2QuSnG9 Food Mill: https://amzn.to/2Qu2zi0 Vacuum sealer: https://amzn.to/2S2dKPA Sealer bags: https://amzn.to/3nmHFNK Food scale: https://amzn.to/32NNYAI
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