Chocolate Tempering: 4 different ways compared

I ended up hiring a chocolate tempering machine for a week, so figured the best thing to do with it is put it to the test against other methods - bain marie, microwave and sous vide and find out which one works best. I also use super expensive chocolate and some very cheap stuff with some surprising results! Subscribe for videos each week & press the bell button so you are notified of all new ones http://goo.gl/CbsOCc Here's the other video I did on basic tempering of milk, white and dark chocolate    • How to temper chocolate & why vs basic mel...   Support me on Patreon   / mrbarrylewis   merchandise! - https://teespring.com/stores/mrbarryl... *************************************************** TWITTER -   / mrbarrylewis   FACEBOOK -   / mrbarrylewis   INSTAGRAM -   / mrbarrylewis   WEBSITE - http://www.barrylewis.net PODCAST -   / mrbarrylewis   *************************************************** If you would like to help me translate any of my videos to a different language click here http://www.youtube.com/timedtext_cs_p... *************************************************** Our kitchen is from http://www.larkandlarks.co.uk/ #barrylewis #chocolate #chocolatetempering