Boiling Coffee In Sand | Turkish Sand Coffee | Indonesian Street Food

Turkish Sand Coffee / Kopi Pasir Turki / Medan Street Food / Indonesian Street Food / Ibrika Traditionally, a cup of Turkish coffee is brewed using a pan filled with sand, heated over an open flame. The sand-filled pan allows for total control over the heat. Cups left on the surface stay warm and the heat used for brewing can be adjusted by the depth of the coffee in the sand. The fine coffee grinds and water are added to a cezve, mixed, and placed in the hot sand. The sand creates an even heat, and the coffee foams to the top almost immediately. The cezve is removed and added to the sand three to four times and served in a small cup. The coffee grounds quickly settle to the bottom making for a strong, thick cup of coffee. (Source : deathwishcoffee.com) #TurkishCoffee #Kopipasir #Turkishsandcoffee Location: https://www.google.com/maps/place/Ibr... Thanks For Watching, Dont Forget to Like, Comment, Subscribe & Share. Follow our Social Media : Facebook :   / iceteajayid   Twitter :   / iceteajay   Instagram :   / iceteajay