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Green Chile Tamale Ingredients: 3 lbs masa for tortillas 3/4 tablespoon of Salt in the masa lb manteca Lard 1 cup chicken broth 4 tbsp Hatch Chile powder 3 heads of roasted garlic 20 to 25 Roasted Hatch Green Chilies Fud Oaxaca Cheese 2 1/2 - 32oz 2 cooking hours on medium flame Hojas - 2 1lb bags
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