2 Types Of Tawa Sizzlers | Maharashtrian-Style Thecha Sizzler | Punjabi Street Food Tawa Sizzler

2 Types of Veg Tawa Sizzlers | Maharashtrian Thecha Tawa Sizzler | Punjabi Street Food Tawa Sizzler | Restaurant Style Sizzler Recipes Learn how to make 2 restaurant-style vegetarian tawa sizzlers at home! In this complete workshop, you'll discover Maharashtrian-Style Thecha Tawa Sizzler and Punjabi Street-Food Tawa Sizzler, packed with bold flavours, a sizzling presentation, and professional restaurant techniques. 🌿 Powered by Kanshya Cooking Oils! This recipe is prepared using Kanshya Cooking Oils, offering quality, purity, and great taste for everyday cooking. Choose from Sunflower, Cottonseed, Groundnut, and Corn Oil—perfect for healthy, delicious meals and reliable cooking performance. 🌐 Website: https://kanshyaoils.com/ 📸 Instagram:   / kanshya.oils   👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Post   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Our Career-Enhancing Certified Courses: ✨ Diploma in Food Production (Culinary & Bakery) - Learn Techniques, Artisan Baking, Plating, Kitchen Management & Real Industry Skills with practical training. 💡 Food Business Course (FBC): 📈 Ideal for home chefs, cloud kitchen owners & small business startups. 🍰 Our skill-enhancing courses - Hobby & Special Classes: Master trendy and creative recipes in short-term workshops! 📝 Ingredients 1) Maharashtrian Style Thecha Tawa Sizzler: Thecha: Big Green Chilies – 8–10 Garlic Cloves – 7–8 Fresh Coriander Leaves – ½ cup Cumin Seeds – 1 tbsp Roasted Peanuts – 2 tbsp Salt – ½ tsp Oil – 4–5 tbsp Bajri Puri: Bajra Flour – 1 cup Wheat Flour – 2 tbsp Ajwain – ¼ tsp Salt – ½ tsp Hot Oil – 1 tbsp Water – As Required Oil – For Frying Thecha Tawa Vegetables: Paneer – 200 g Baby Potatoes – 200 g Onion – 1 Large Capsicum – 1 Large Carrot – 1 French Beans – 10–12 Butter – 2 tbsp Oil – 1 tbsp Prepared Thecha – 3 tbsp Kashmiri Red Chilli Powder – 1 tsp Turmeric – ¼ tsp Pav Bhaji Masala – 1 tsp Garam Masala – ½ tsp Lemon Juice – 1 tbsp Salt – To Taste Turmeric Rice: Cooked Rice – 2 cups Butter – 1 tbsp Cumin Seeds – ½ tsp Turmeric – ¼ tsp Salt – To Taste For Serving: Cabbage Leaves Crushed Bajri Puri Chopped Coriander Lemon Wedges 2) Punjabi Street Food Tawa Sizzler: Paneer Bhurji: Paneer – 250 g Onion – 1 Large Tomato – 1 Medium Capsicum – ½ Ginger-Garlic Paste – 1 tsp Butter – 1 tbsp Oil – 1 tbsp Turmeric – ¼ tsp Kashmiri Red Chilli Powder – 1 tsp Pav Bhaji Masala – 1 tsp Garam Masala – ½ tsp Salt – To Taste Coriander Leaves – 2 tbsp Punjabi Masala Pav: Pav Buns – 4 Butter – 2 tbsp Onion – ½ cup Tomato – ½ cup Capsicum – ¼ cup Ginger-Garlic Paste – ½ tsp Kashmiri Red Chilli Powder – ½ tsp Pav Bhaji Masala – 1 tsp Salt – To Taste Coriander Leaves – 2 tbsp Masala Rice: Cooked Rice – 2 cups Butter – 1 tbsp Cumin Seeds – ½ tsp Turmeric – ¼ tsp Pav Bhaji Masala – ½ tsp Salt – To Taste Mint-Coriander Chutney: Fresh Coriander – 1 cup Mint Leaves – ½ cup Green Chilies – 2 Lemon Juice – 1 tbsp Salt – To Taste Water – As Required Crunch: Papdi – 10–12 Sev – ½ cup For Serving: Onion Rings Coriander Leaves Lemon Wedges Cabbage Leaves ❤️ If you enjoyed this recipe, don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE for more restaurant-style recipes, fusion food ideas, and professional cooking workshops. 📸 Instagram:   / swadcooking   📘 Facebook:   / swadcooking   🎥 Sneha Thakkar Recipes:    / @snehathakkarrecipes   swadcooking #swadcookinginstitute #swadinstitute #swad #vegsizzler #restaurantstylerecipes #punjabistreetfood #sizzlers