Receita de guioza e molho pastelzinho chinês

See my store on Amazon: https://www.amazon.com.br/shop/receit... Recipe for gyoza and Chinese dumpling sauce. In this recipe, I teach you how to make the filling and how to preserve it after it's ready. 🥗Ingredients: Yields 27 units. gyoza dough nira (Chinese chives) or regular chives. Half a bunch. 2 large cabbage leaves 2 shiitake mushrooms 350 grams of ground pork loin 1 teaspoon of sesame oil 1 teaspoon of soy sauce 1 teaspoon of sake 1/2 teaspoon of black pepper 1 clove of garlic 1 heaping teaspoon of salt 1 piece of ginger (2 cm) Water to seal the dough For the sauce: 1 tablespoon of rice vinegar 1 tablespoon of soy sauce 1 teaspoon of la-yu (Chinese pepper) optional For frying: 1 tablespoon of vegetable oil 1 tablespoon of sesame oil 1/4 cup of water ✅About the channel On Kazu's Recipes you'll find easy recipes, more complicated recipes, but I guarantee they're perfect for everyone, especially for those who don't like complications and don't have much time So check out my recipes and tips! I hope you enjoyed it! Don't forget to share with your friends! Until next time! ✨Channel subscribers get a 10% discount on the Amber Necklace. Instagram: @ambar.original Coupon: RECEITASDOKAZU ▼ Social Media ▼ Instagram: receitasdokazu Facebook: receitasdokazu 🧧 The description may contain affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue making videos like this. Thank you for your help! 🍀 My website: receitasdokazu.com Tips and News Website https://mitutoriais.com.br As an Amazon Associate, I receive commissions for qualifying purchases.