How to Make Cassava Dough- Fastest Way

1. Harvest or buy cassava: If you have a cassava farm, and your cassava is fully matured for harvest, you can harvest for dough. Where to get cassava: Buy cassava from farmers on the farm. It is cheaper than buying from the market that is if you are buying in abundance. 2. Peel the cassava: After harvesting, peel your cassava. Use a knife to remove the cassava peel. Exercise patience doing this not to wound yourself. 3. Wash to remove dirt: The next stage is washing the peeled cassava to remove dirt. Soak peeled cassava in water for about 5 - 10 minutes before washing. This makes it easy to get rid of the dirt. 4. Grate the peeled cassava: Mostly, cassava is ground the same day it is peeled using a cassava grating machine. You can also grate your cassava at home with a kitchen grater if it's not plenty. 5. Draining cassava dough: Pour cassava dough into a clean sack or cloth that can pass liquid. Twist the sack a number of times and tie it well. Read more on how to make cassava dough in this article: https://www.beginnersdateguide.com/ho... How to make gari    • How to Prepare Gari in Ghana: Easy Steps t...