Super soft and tasty donut | with peanut butter glaze | soft until 3 days | Bake N Roll

Hi welcome to my channel Bake N Roll. #howtomakesoftandfluffydonut #easydonutrecipe #howtomakepeanutbutterglaze Ingredients: all purpose flour 375 grams ( 3 cups) + extra for dusting sugar 45 grams (3 tbsp) salt 1/2 tsp + 1/4 tsp instant yeast 8 grams ( 2 1/4 tsp) powder milk ( 2 1/2 tbsp) yolks 2 small.(34 grams) warm milk 90 ml (90 grams) warm water ( 130 to 150 ml) grams butter 60 grams ( 4 tbsp) unsalted softened Note: If the dough is too wet you can add 1 to 2 tbsp flour. If too dry add 1 to 2 tbsp liquid. milk or water. ■Peanut butter glaze:■ peanut butter 1 tbsp melted butter 2 tbsp powder sugar 200 grams / 2 cups hot water or milk 45 ml or grams Toppings roasted peanuts 1 cup ( you can use anykind of nuts) Note: make sure when you fry the donut use enough of oil to prevent burning the donut. Fry on medium heat only. If you are using thermometer you should reach 180°c. Do not over proof the donut. 35 minutes is enough. Let it cool before you dip into the glaze. Use room temperature ingredients when i'ts winter. Use cold ingredients when it's summer. Happt cooking! and stay safe everyone!🥰