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Chinese-style braised fish with pickled mustard greens is renowned for its rich and savory flavor. Ingredients for Fish Broth: 3 cloves of garlic 5-6 slices of ginger 2-3 tablespoons of rice bran oil Fish bones (use as many as you have) 1/2 cup of Chinese rice wine 2 teaspoons of salt 2 liters of water Ingredients for Braised Fish with Pickled Mustard Greens: All of the reserved fish broth All of the blanched fish fillets 3-4 tablespoons of rice bran oil 2 tablespoons of minced garlic 2 tablespoons of minced ginger 1 tablespoon of minced red chili (adjust to taste) 1 medium head of pickled mustard greens 2 tablespoons of Sichuan peppercorns (Hawa Jiao) 1 teaspoon of salt 1 tablespoon of seasoning powder 1 teaspoon of vinegar 100 milliliters of pickled mustard greens brine Ingredients for Marinating the Fish: 600 grams of fish fillets 1 egg white 1/2 teaspoon of salt 1 tablespoon of cornstarch Ingredients for the Topping Oil: 100 milliliters of rice bran oil 1 tablespoon of minced garlic 1 tablespoon of minced ginger 8-10 dried chilies Sichuan peppercorns (1 tablespoon) Sesame oil (to taste) #youtube #cookingchannel #youtubecooking #youtubecookingvideos #cooking #food #cookinglessons #cookingtutorial #thaifood #recipevideos #cooking #homemadefood #kitchenathome #longershorts