HICE un FLAN con 30 HUEVOS *ME LA JUGUE*

Homemade flan for 20 people with 30 eggs: a LARGE step-by-step recipe, including caramel and a double boiler. How to make flan for a large crowd (parties/events) with creamy texture tips, precise times, and how to avoid holes. In this video, I was asked to make a GIANT flan, and I make it from scratch: perfect caramel, a lump-free mixture, baked in a double boiler, and easy to unmold. I'll give you proportions per person, times, and oven settings so you can adapt it to 10, 15, 20, or more servings. Finally, here's my taste verdict and what I'd do differently next time. — 📲 IG/TikTok: @carotrippar 🤝 Collaborations/Press: [email protected] — #flan #homemadeflan #bain-marie #desserts #easyrecipes #Argentinecuisine #flangiant #for20people My grandmother's recipe is 12 eggs 12 tablespoons of sugar 1 liter of milk lots of love and whisk if you want bubbles.