🛑 TERRINA DE COCHINILLO a Baja Temperatura para NAVIDAD

✅ Here is the Sous Vide Recipe for SOUS VIDE SUCKLING PIG TERRINE so you can enjoy it with your family this CHRISTMAS 🎄🎄🎄. 🔸 20x30 Cooking Embossed Bags 👉👉👉👉👉 https://amzn.to/2ZbleDy 🔸 My roner 👉👉👉👉 https://amzn.to/3Eg29zM 🔸 My Bucket with Lid 👉👉👉👉 https://amzn.to/3EgevZ4 🔸 My Extendable Mold 👉👉👉👉 https://amzn.to/3UFLwVp 🔸 The packer I like 👉👉👉👉👉 https://amzn.to/3xo1uJB 💠 It's a very simple recipe with few ingredients that you should prepare in several days for it to come out perfect because it needs a few hours of brining, a long cooking time and a resting period to press the terrine so take a quiet look at the videos so you can get organized if you want to make it. 💡 Of course, once it's done you can freeze your portions until you want to use them in your holiday menus. 🛑 You can accompany it with the GUARNITION you like the most. I recommend these: CONFIT POTATOES FOR GARNISH 👉👉👉👉 http://bit.ly/PatatasGuarnicion ARTICHOKES WITH PARMESAN 👉👉👉👉 http://bit.ly/AlcachofasConParmesano SALAD OF CANDIED CHERRIES 👉👉👉👉👉 https://bit.ly/tomates-cherry-confitados ✅ Video INDEX: 00:00 Introduction 01:17 The brine 02:18 The Piglet 03:21 Vacuum Packing 04:24 Low Temperature Cooking in Roner 💠 In Cocina En Vena I show you how to cook at low temperature at home to save time and money in the kitchen. With a little planning, you can have several dishes ready to eat well on days when you don't have time or desire to get in the kitchen or prepare without haste an entire sous vide meal for several people, dessert included. ✅ I invite you to subscribe to the channel here:    / @cocinaenvena   and to follow me on my other social networks so you don't miss anything from my world. Instagram:   / cocinaenvena   Facebook:   / cocinaenvena   Pinterest:   / cocinaenvena   🥰 A tight hug.