Как казахстанцы «заварили» бизнес на производстве сыра! c хозяевами сыроварни Stella Alpina

All the most interesting things in the new episode of "How are things with them?" With Elena Kukele https://www.youtube.com/elenakukele?s... Also follow our Instagram page:   / a.kak.tam.u.nih   Thanks to: Our guests - Andrey Nagin and Svetlana Chernenko, owners of the Stella Alpina artisan cheese factory https://www.instagram.com/stellaalpin... Helpful: Learn about horse training at the Chamberlain Equestrian Club https://www.instagram.com/chamberlain... Event about the Chamberlain Equestrian Club    • Сколько «лошадиных сил» нужно, чтобы постр...   Interesting: Event about sunflower seed production    • Как не «прощелкать» бизнес на семечках? c ...   Episode about a family business    • Как построить семейный бизнес? Наследники ...   Episode about a mushroom farm    • Растет ли доход на шампиньонах, как «грибы...   Episode about the Lanzhou restaurant chain    • Lanzhou. Основательница сети - Гульбану Ма...   Episode about the Bretzel bakery    • Как две подруги «замесили» пекарский бизне...   Episode about a trip to East Kazakhstan region    • Путешествие с Меломан Тревел@melomantravel...   In this episode: 00:00 – Intro 01:07 – Introduction 01:58 – How did the name come about? 3:19 – Training at Chamberlain Equestrian Club 4:40 – Distribution of Roles in Business 5:15 – Buyout of Business Shares 6:48 – Challenges of Running a Cheese Factory 9:10 – Cheese Production Process 10:24 – Staff Training 11:38 – Cheese Making and Expiration Dates 12:40 – Equipment 13:35 – Mechanical Work in Production 14:05 – Stages of Cheese Production 16:37 – Svetlana's Role in Business 18:00 – Business Profit 18:30 – Experience of Cheese Factory Owners 20:28 – Cultivating Technological Staff 22:22 – Engagement in the Specialty 23:14 – How Old is the Brand? 23:40 – Analytical and Strategic Approach 26:43 – Why Do Cheese Factories Close? 28:48 – What are the international experiences? 29:30 – Production challenges 32:00 – Participation in festivals 33:50 – Personal favorite cheeses 37:00 – Consumer culture training 38:15 – Instilling a family spirit in business 40:56 – Cheese tasting 44:15 – Safe manufacturing companies 45:00 – Types of cheese, tasting