Який ніж краще: японський чи німецький? Порівняння Yaxell та Wüsthof

In this video, I compare two unique kitchen knives: the Japanese Yaxell and the German Wüsthof. I take a detailed look at the key characteristics of each knife, including the type of steel, hardness, and blade geometry. I also conduct practical testing by cutting various foods and share my impressions of each knife — from comfort in hand to cutting performance. Find out which knife handles different culinary tasks better and which one could become your ideal kitchen companion.