Vamo Arriba - PanceBurger, la hamburguesa arrollada en panceta

In the Vamo Arriba kitchen, Marcelo Bornio shares the step-by-step instructions for preparing this original and tasty bacon-wrapped burger. PanceBurger: 1 kg ground beef 300 g smoked bacon 6 turtle buns 1 tomato 1 lettuce 1 onion Salt and pepper to taste Season the ground beef with salt and pepper to taste. Lay the slices of smoked bacon on a cutting board and place a layer of ground beef on each slice. Roll up all the slices to form a patty and cook in a preheated oven at 180°C (350°F) for 25 minutes or until golden brown. Assemble the burger with lettuce, tomato, and onion. Cheddar Fries: 1 kg potatoes 250 ml heavy cream 150 g cheddar cheese 1/2 onion Salt and pepper to taste Cut the potatoes into fries and rinse them to remove the starch. Dry the potatoes and fry in plenty of hot oil until golden brown. In a saucepan, heat the cream with the onion until it comes to a boil, remove the onion, and reduce the heat to low. Add the chopped cheddar cheese and mix until completely melted. Serve the potatoes with the cheddar sauce and enjoy. See more content here: https://www.canal4.com.uy/programas/v...