【業務スーパーまとめ買い🛒】パン高すぎ…だから作ることにしました🍞｜大人の趣味

Isn't bread a bit too expensive...? But I still want bread for breakfast. So this time, I'll be making six easy-to-make breads using ingredients I bought in bulk at a wholesale supermarket 🥐 I've been baking bread for 16 years. Before I knew it, bread making had become not just a way to save money, but also my hobby. This time, I made... 🥖 Focaccia 🥖 Baguette 🥖 Bacon Epi 🥯 Bagel 🍞 Round Bread 🍞 White Bread I'll be focusing on recipes that are easy to continue making at home, such as no-knead breads, breads that can be frozen, and beginner-friendly breads. I hope more people will find small moments of happiness through freshly baked bread ♡ Please take your time and look around until the end ☺️ 🛒 Home Bread Makers I'm Interested In https://a.r10.to/h561u8 https://a.r10.to/hP9JY0 BRUNO Auto Cook Pot https://a.r10.to/h5chaf *＋*＋*＋*＋*＋*＋*＋*＋*＋*＋*＋*＋*＋*＋*＋ 🍀 Instagram   / mikasweetroom   🍀 TikTok https://www.tiktok.com/@mika.mika756?... 🍀 note｜Download PDF Recipe🎁 https://note.com/mika_lifehack *+*+*+*+*+*+*+*+*+*+*+*+*+*+*+ Bread Recipe 🍀note｜Download PDF Recipe🎁 https://note.com/mika_lifehack 🍞Focaccia ◾️Ingredients◾️ *Strong flour 200g *Salt 3g *Sugar 5g *Dry yeast 2g *Water 200ml ◾️Instructions◾️ ① Mix ingredients → Let rest for 10 minutes ② After 10 minutes, mix well and let it ferment in the refrigerator overnight (8-12 hours of fermentation) ③ In the morning, take the dough out of the refrigerator and mix well Pour into a mold and spread → Let rest for 30 minutes ④ Preheat oven to 230 degrees Celsius ⑤ Brush the dough with olive oil and make holes with your finger ⑥ Add toppings and salt ⑦ Bake at 230℃ for 30 minutes Cover with aluminum foil after about 15 minutes of baking 🥖 No-Knead Baguette ◾️Ingredients◾️ *Strong flour 150g *Dry yeast 1/2 tsp *Sugar 5g *Salt 3g *Vegetable oil 5g *Water 105g ◾️Instructions◾️ ① Put ingredients in a bowl ② Mix ingredients thoroughly ③ Let rise for 2 hours (first fermentation) ④ Mix once vigorously → Let rise for 1 hour (second fermentation) ⑤ Shape ⑥ Let rise for 45 minutes (third fermentation) ⑦ Make cuts (coupes) ⑧ Bake at 210℃ for 25-35 minutes. Cover with aluminum foil after about 15 minutes of baking 🥐 Basic Round Bread (8 loaves) ◾️Ingredients◾️ *Strong flour 250g *Sugar 20g *Salt 4g *Dry yeast 3g *Milk 170g *Butter 20g ◾️Instructions◾️ ① Mix ingredients ② First fermentation for 40 minutes ③ Divide into 8 equal parts and roll into balls ④ Arrange and let rise for 30 minutes ⑤ Bake at 180℃ for 15-18 minutes *If making epi, double the ingredients. 🥯Bagels ◾️Ingredients◾️ *Strong flour 300g *Sugar 15g *Salt 5g *Dry yeast 3g *Water 180ml *《For boiling》*Honey or sugar 1 tbsp ◾️Instructions◾️ ① Knead ingredients ③ Divide and let rest for 10 minutes ④ Shape ⑤ Boil each side for 30 seconds ⑥ Bake at 210℃ for 15 minutes 🍞White Bread ◾️Ingredients◾️ *Strong flour 270g *Milk 210g *Honey 20g *Salt 5g *Dry yeast 4g *Butter 20g ◾️Instructions◾️ ① Mix the ingredients ② Mix until no dry flour remains ③ Add the butter and mix and knead ④ Allow to rise for the first time until doubled in size ⑤ Degas and divide into two portions ⑥ Bench rest for 10 minutes ⑦ Roll out into a rectangle ⑧ Fold into thirds and roll up ⑨ Place in a mold and allow to rise for the second time ⑩ Cover 1cm from the edge of the mold ⑪ Bake at 170-180℃ for 25-30 minutes 🍞Small Rice Flour Bread ◾️Ingredients◾️ * Rice flour (from a supermarket) 180g * Psyllium husk 7g * Sugar 15g * Salt 3g * Dry yeast 4g * Lukewarm water 200-205g * Rice oil 15g ◾️Instructions◾️ ① Mix all the dry ingredients together ② Add the lukewarm water and mix ③ Add the rice oil and mix ④ Pour into an enamel mold ⑤ ⑥ Smooth the surface. ⑦ Let it rise at 40°C for 15-20 minutes. ⑧ Bake in the mold, filling it 60-70% full. ⑧ Bake at 180°C for 40 minutes. ⑨ Immediately remove from the mold. ⑩ Let it cool on a wire rack for 1 hour. ⑪ Cut after it has cooled. 🔳Basic Potage Ingredients🔳 Main vegetables 200g Potatoes 50g Onions 70g Consommé 2 tsp Milk 200ml Water 100ml Butter 10g Salt a pinch 🔳Corn Potage Ingredients🔳 Frozen corn 200g Onions 70g Consommé 2 tsp Milk 200ml Water 100ml Butter 10g Salt A little bit 🌸Rakuten Room https://room.rakuten.co.jp/sweetroom2... 🌸Nobu's Rakuten Room https://room.rakuten.co.jp/nob003/items ✉️---------------------------------- For inquiries about projects and work related to lifestyle, beauty, interior design, travel, etc., please contact us here↓ [email protected] ----------------------------------📪️ ❤️Profile & Family Composition❤️ Mika Born 1978, 23 years as a housewife Former computer instructor Former handmade craft instructor Currently a video creator and YouTuber 🏡Family of 5 Nobu (husband, currently recuperating) Mika (herself) Eldest son (university student, living alone) Second son (high school student, plays soccer) Lala-chan Toy Poodle 00:00 Opening 00:42 Items purchased at Gyomu Super (a Japanes...