I Tried Rotisserie Chicken on a Pellet Grill... I am now a Master

I smoked chicken quarters on the Weber Searwood rotisserie attachment and they came out absolutely delicious. Stand aside rotisserie restaurants, this recipe was just as good if not better than anything I've had before. Savory, smoky, juicy, and tender, I couldn't have been happier with the outcome of this cook. Of course, searing the chicken quarters for a couple minutes BEFORE putting them on the rotisserie is unique, and well worth it. If you have a rotisserie attachment for your grill, I highly recommend giving this recipe a shot. See below for the full instructions. 🔥 Smokin' Pecan Pellets https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! 🔥 Seasoning Shaker (pack of two) https://amzn.to/3UeflPl 🔥 Nitrile Gloves Black (100 count) https://amzn.to/4f3wIdK 🔥 Grill Light https://acehardware.dttq.net/c/560767... 🔥 Rosle "Forever Tongs" https://amzn.to/3XFsHa3 🔥 Rotisserie Basket (excellent for smoke-fried wings!) https://amzn.to/4eGRZuv 🔥 ThermoPro Lightning Meat Thermometer https://buythermopro.com/product/ligh... Enter code TEMPTBH5 to get an additional discount for being a Basement Hangout viewer! ---Recipe--- Seasoning: 2 parts garlic powder 2 parts onion powder 2 parts coarse black pepper 1 part ancho chile powder 1/2 part cayenne pepper Instructions 1. Pat dry your chicken quarters 2. Rub chicken with vegetable oil 3. Apply kosher salt to chicken (to taste) 4. Apply seasoning liberally to all sides of chicken 5. Heat two cups vegetable oil on stove at high 6. Reduce stove to medium-high 7. Sear the chicken in the pan, two minutes per side 8. Mount chicken on your rotisserie (or just on the grill grates if you don't have a rotisserie) 9. Grill at 400 degrees for approximately 1 hour 10. Remove chicken from grill when internal temp reaches 165-185 degrees. 11. EAT! Timeline 0:00 Intro 0:24 Prepare the seasoning 1:10 Prepare the chicken 2:26 Pan sear the chicken 4:35 Mount the chicken on the rotisserie attachment 5:52 Mount the rotisserie and prepare the grill 8:20 Grill the chicken 10:20 Take the chicken off the grill 11:35 Taste test