CHEESECAKE DE OREO SIN HORNO | LA MÁS FÁCIL Y SIN GELATINA | Muve Flavors

Let's make this delicious Oreo cheesecake together! No oven, no gelatin, and perfect results. Its well-balanced flavor, ideal cheesecake texture, and creamy texture, along with those little Oreo pieces you'll find in every bite, make this dessert a delight that will surprise everyone who tries it. It's also very easy to make, and I'll show you how step by step, so let's get started! Ingredients: For the crust: 250g Oreo cookies (23 cookies) 85g melted unsalted butter (1/3 cup + 1 tbsp) For the cheesecake filling: 450g cream cheese (room temperature) (2 cups) 180g sugar (almost 1 cup) 1 tsp clear vanilla extract 400ml heavy cream (very cold) (1-3/4 cups) 170g Oreo cookies (15 cookies) For the topping: 150ml heavy cream (very cold) (3/4 cup) 15g powdered sugar (2 tbsp) 8 Oreo cookies (90g) Pillow pan used: 20cm diameter springform pan Piping tip used: #B852 Chilling time for the cookie crust: 30 minutes Refrigeration time: 7 hours or overnight. And if you liked the video, please consider subscribing to the channel and giving it a thumbs up ❤️👍. You can also find us on: www.facebook.com/muveflavors www.instagram.com/muveflavors www.tiktok.com/@muveflavors