திண்டுக்கல் தலப்பாக்கட்டி சிக்கன் பிரியாணி | Thalapakati Chicken Biryani | Hotel Style Chic Biryani

திண்டுக்கல் தலப்பாக்கட்டி சிக்கன் பிரியாணி | Thalapakati Chicken Biryani | Hotel Style Dum Biryani Thalapakattu Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. This biryani is from a chain of restaurant with the same name. It is called "Thalappakatti", which literally means the turban, the person who was founder wore a turban and that's how the biryani gets its name. The biryani is highly flavorful and it is different because of the spice mix that is used to make this biryani. Hyderabadi Chicken Dum Biryani -    • Hyderabadi Chicken Dum Biryani | How To Ma...   Mysore Chicken Biryani -    • How To Make Mysore Chicken Biryani | India...   Mutton Pulav -    • மட்டன் புலாவ் | Mutton Pulao | Hotel Style...   Ingredients For Thalapakati Chicken Biryani:- Jeera samba rice - 1 kg Chicken - 1 kg Curd - 200 gm Mint - 1 bunch Coriander - 1/2 bunch Ginger - 80 gm Garlic - 80 gm Onion - 50 gm Shallots - 150gm Green chilly - 10 nos Chilly powder - 1 tbsp Coriander powder - 1 tbsp Turmeric powder - 1 tsp Fennel seeds - 1 tsp Cloves - 10 nos Cinnamon stick - 3 nos Cardamom - 5 gm Bay leaf - 3 nos Ghee - 50 ml Oil - 100ml Salt - as per req Thanks for watching I hope you really enjoyed our video so please like, comment and share our video and don't forget to subscribe our channel...😊🙏🙏 Follow us on social media:- Facebook :-   / chefmartinskitchen   Instagram :-   / chefmartinskitchen   Twitter :-   / chefmartinskitchen   Stay tuned.....🙏🙏