Cette sauce à l’estragon va transformer votre poulet 🤯

An ultra-creamy tarragon chicken, easy to make and absolutely irresistible 🤯 In this recipe, I'll show you how to get a smooth, fragrant, and perfectly coating sauce, thanks to a simple but essential technique: collecting the cooking juices to maximize the flavor. 👉 The result: tender chicken, a rich and elegant sauce… Perfect for an everyday meal or to impress your guests. An easy, quick recipe, and above all, an incredible sauce! This creamy chicken is perfect with rice, pasta, or vegetables. If you love delicious and simple recipes, you've come to the right place! 🛒 Ingredients (serves 4) 4 chicken fillets 1 shallot 1 garlic clove 200ml double cream 100ml stock (preferably chicken stock) 1 tsp mustard 1 handful of fresh tarragon or 2 tbsp dried tarragon 1 knob of butter 1 drizzle of olive oil Salt & pepper 🍽️ Tips ✔️ Don't move the chicken while cooking → for a beautiful color ✔️ Keep the juices in → this is where all the flavor comes from ✔️ Add the tarragon at the end → to preserve its aroma Have you tried the recipe? 👉 Tell me in the comments what you serve it with! If you love simple yet incredibly delicious recipes: ❤️ Like the video 📌 Save for later 🔔 Subscribe so you don't miss anything #chicken #easyrecipe #easycooking #recipe #food #foodie #homemade #cooking #quickrecipe #chickenandtarragon #creamsauce #foodporn #instafood #homemadecooking #quickandeasyrecipe #yummy #gourmet #tasty #chefathome #homecooking