Delicious Carrot Cake🥕 | Toasted Pecan Cream Cheese Icing | 🚫Pound Cake Today🙂 | #EasyPeasy&Good

Well, today we're not doing a #PoundCake but a Delicious Carrot Cake! A subscriber said Carrot Cake is the cousin to the Classic Hummingbird Layer Cake, and I totally agree!!!🤣 Y'all this cake is delicious too!!!😍 #CarrotCake #EasyPeasy&Good #PoundCakeQueen👑 #ImAGlazeGirl💚 *********************************************************************** 💚💚💚 MY CONTACT INFORMATION IS LISTED BELOW. 💚💚💚 *********************************************************************** *****Here is the link to the mixer I'm using: https://www.walmart.com/ip/Kenmore-El... ********************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ********************************************************************** INGREDIENTS I USED: ***Baked in oven preheated to 340 degrees for 30 mins. (Baking time will depend on your oven) 3 C All Purpose Flour 2 C Sugar 1 1/2 Tsp Cinnamon 1 Tsp Nutmeg 1 Tsp Baking Soda 1 Tsp Salt 3 Large Eggs [Room Temperature] 1 1/4 C Vegetable Oil 1 Tblsp Vanilla LorAnn Pecan Oil 8 oz. Crushed Pineapple with Juice 1 - 1/2 C Cooked Carrots (or raw carrots, whichever YOU prefer) 1 C Chopped Roasted Pecans [Use in cake & Icing] **Cream Cheese Icing 1 8 oz Block Cream Cheese 1 Stick Butter 3-4 C Powdered Sugar Vanilla Extract Pecans 3-4 Tablespoons Southern Butter Pecan Coffee Creamer (if Needed) My Contact Info: My Address: P.O. Box 11261 Winston-Salem, NC 27116 EMAIL ADDRESS: [email protected] FACEBOOK PAGE   / beautifultoocreationswithdonna