Design and Build a Cold Smoker

Guys, I apologize for the long video but there is a lot of information you need to know before you start building a cold smoker. A cold smoker can be used to smoke meat, fish, cheese, spices and even vegetables. Cold smoking helps preserve foods to be eaten at a later date and also adds flavor to food. Link to the Smoke Box I used on this build: https://amzn.to/3WSkhbS Other Links: StarSan Sanitizer https://amzn.to/3ChMAbs LEM Stainless Steel Scale https://amzn.to/2XlfSVy Winco Cutting Board https://amzn.to/3C9TCgc Food Grade Plastic Bins https://amzn.to/3hrJnvy The Sausage Maker Bacon Hooks https://amzn.to/3CdxmC9 Heavy Duty Meat Hooks https://amzn.to/3lo3cFk Small Black Hooks https://amzn.to/3C9DBqE Boning Knife https://amzn.to/2YNppF7 Hope you enjoy the video, as always if you have any questions feel free to drop me a comment, I'll do my best to answer it promptly. #coldsmoke #smoker #smokehouse