Resep Niku Udon Ala Marugame [100% Bahan Lokal]

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 03:47 : prepping the ingredients 05:10 : starting to make the soup 07:46 : starting to cook the meat 09:31 : starting to make the Tenkasu 13:16 : the dish is ready to plate and serve =================== [INDONESIAN] Halal Niku Udon Recipe. This Japanese noodle dish has two basic ingredients, noodles and soup. Usually toppings are also added. This time I will try to duplicate Marugame's niku udon. Udon Noodle Recipe:    • Resep Udon Ala Marugame: Bahan Lokal Rasa ...   Niku Udon Recipe (3-4 servings) Ingredients: 3-4 servings of udon Meat: 400 gr sukiyaki beef 2 tbsp apple juice 4 tbsp soy sauce 1 tbsp sugar ½ tbsp sesame oil Soup: 8 cloves of shallots 1 clove of garlic 3 cm ginger, crushed 16 tbsp apple juice 12 tbsp soy sauce 2 tbsp anchovies, grilled / roasted 2-3 liters of water Salt to taste 2-3 tbsp sugar 2 tbsp chicken broth Tenkasu: 5 tbsp low protein flour 12-15 tbsp cold water ½ tsp vinegar ⅕ tsp baking soda Cooking oil Toppings: 5 red cayenne peppers, sliced 1 stalk of spring onion, sliced Steps: 1. Marinate the meat with apple juice, sesame oil, soy sauce, and sugar 2. Saute the meat until cooked and brown 3. For tenkasu, mix vinegar and baking soda until foamy then mix with water and flour, stir well 4. Heat the oil, fry the mixture over medium heat until golden yellow 5. For the sauce, wash the shallots and garlic with their skins, then cut them in half and put them in the cooking water. Add spring onions, ginger, anchovies, apple juice, and soy sauce, stir well 6. Season with sugar, salt, and chicken stock, then cook until boiling 7. Boil the cooked udon in the broth for a while, remove and transfer to a serving plate 8. Add the sauteed meat to the broth, cook for a while 9. Serve the udon with the meat, broth, tenkasu, sliced ​​cayenne pepper, and sliced ​​spring onions =================== [ENGLISH] Niku Udon Recipe a la Marugame [100% Local Ingredients] This signature Japanese noodle dish has two main points, the noodle and the soup. It's usually served with various toppings. This time, I'm trying to duplicate Marugame's Niku Udon. Udon Recipe:    • Resep Udon Ala Marugame: Bahan Lokal Rasa ...   Niku Udon Recipe (yield: 3-4 servings) Ingredients: 3-4 servings Udon Meats: 400 g Sukiyaki beef 2 tbsp apple juice 4 tbsp soy sauce 1 tbsp sugar ½ tbsp sesame oil Soup: 8 pc shallots 1 whole garlic 3 cm ginger, pounded 16 tbsp apple juice 12 tbsp soy sauce 2 tbsp anchovies, roasted 2-3 L water Salt, to taste 2-3 tbsp sugar 2 tbsp chicken stock powder Tenkasu: 5 tbsp pastry flour 12-15 tbsp cold water ½ tsp vinegar ⅕ tsp baking soda Oil Condiments: 5 pcs bird's eye chili, sliced 1 pc scallion, sliced Steps: 1. Marinate the beef with apple juice, sesame oil, soy sauce, and sugar. 2. Sauté the beef until it's cooked and browned. 3. For the Tenkasu, combine the vinegar and baking soda until bubbling. Combine with the water and flour. Mix well. 4. Heat some oil and fry the batter on medium heat until golden brown. 5. For the soup, rinse the shallots and garlic, skin-on. Halve and add to the boiling water. Add scallions, ginger, anchovies, apple juice, and soy sauce. Mix well. 6. Season with sugar, salt, and chicken stock powder. Bring to a boil. 7. Boil the cooked Udon for a beet in the soup. Remove and transfer to a serving bowl. 8. Add the sautéed beef into the soup. Cook for a beet. 9. Serve the Udon with the beef, the soup, the Tenkasu, as well as the sliced ​​bird's eye chili and sliced ​​scallions. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with Marugame Udon. Its official website can be found at https://www.marugameudon.com #NikuUdon Recipe #MarugameUdon Recipe #DevinaHermawan Recipe