Homemade Chocolate Custard - Bonita's Kitchen

🐟 Join Bonita's B'ys to get access to perks & support the channel:    / @bonitaskitchen   Welcome to Bonita's Kitchen! Today we will be making Homemade Chocolate Custard - Only a few simple ingredient's. See Recipe Below! ⭐️ SHOP BONITA'S KITCHEN ⭐️ Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊 🔗 https://www.amazon.ca/shop/bonitaskit... To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbook link: https://www.bonitaskitchen.com/cookbook Our custom made aprons: https://wildnorthgear.co/products/unt... Homemade Chocolate Custard Recipe: 4 to 6 servings: ½ cup sugar 2 tbsp corn starch 1 tbsp all purpose flour 2 tbsp cocoa powder 1 tbsp brown sugar ¼ tsp instant coffee ¼ tsp Nutmeg Pinch sea salt Method: Toss together with a fork or hand held whisk to mix all dry ingredients. Recipe: 2 cups milk 2 large eggs Method: In a medium saucepan add milk and put on a medium heat on the stove top to heat up “not boil”. Then in a small bowl add your eggs and whisk together until blended. Then quickly add the eggs to the warmed milk whisking continues until compliantly combined into the milk. ( We don’t want scrabbled eggs ) Then add slowly all the dry ingredients and continue whisking until it starts to cook and gradually thicken. ( about 5 to 10 minutes ) Recipe: 2 tsp vanilla extract, vanilla beans or paste Method: When milk mixture is smooth and thicken, remove from heat and add vanilla, continue whisking to blend it in. After pour hot mixture into a bowl and place a piece of clear wrap over the top touching the custard so no air is in it. ( see video for more details ) Put in the fridge and let cool and set for a couple of hours or overnight. Bonita’s Tips: Use flour of choice for your dietary needs. Using vanilla of choice. Putting the clear wrap on the custard prevents it from crusting over and leaving that film. Serve in a baked pie crust, dessert bowl, or over your favourite cookie. Leave out cocoa powder, brown sugar and instant coffee to make a vanilla custard.