【完全ガイド】初めての焼き鳥の作り方　鶏もも肉で作る、お家焼き鳥3種。仕込みから焼きまで全部見せます。

Introducing yakitori recipes. We'll explain in detail how to make simple yakitori at home. This time, we'll use a charcoal grill to explain everything beginners need to know about making yakitori. We'll use 600g of chicken thighs to make three types of yakitori: negi-ma, thigh skewers, and chicken skin. We'll clearly explain the steps involved in making yakitori, from prepping the ingredients to skewering (how to make yakitori: skewering) and grilling, while showing you the actual process. We've aimed to make the instructions easy to follow, even for beginners. We'll use both salt and yakitori sauce (commercially available yakitori sauce) for seasoning. We'll grill the popular classic yakitori recipes, "sauce-grilled" and "salt-grilled," using the heat that only a charcoal grill can provide. I also share my own experiences and share information on: ・How to Make Chicken Skin Yakitori ・How to Make Yakitori with Seasonings ・Tips for Making Yakitori I also include detailed tips, such as how to skewer the chicken and what to do if it's burnt. This video has a few steps, so it's divided into chapters. Use it to suit your situation, whether you just want to see the preparation or just the skewering. The aroma and enjoyment that only charcoal grilling can provide is different from yakitori made in a frying pan. I hope that beginners to yakitori cooking will find this video an introduction to charcoal grill yakitori. ↓Please subscribe to my channel.    / @rinrinshichirin   Chapters 00:00 Opening 00:48 Ingredients 02:20 How to cut green onions 02:50 Explanation of chicken thigh parts 03:58 How to butcher chicken thighs 09:43 Introducing bamboo skewers 10:24 How to skewer green onions 13:57 How to skewer chicken thighs 15:36 Preparing chicken skin 17:00 How to cut chicken skin 17:58 How to skewer chicken skin 19:13 Amount of yakitori you can make with 600g of chicken thighs 19:51 Preparing the charcoal grill 20:29 Grilling green onions 25:50 Grilling chicken thigh skewers and chicken skin 29:08 Tasting Yakitori 30:53 Summary 31:20 Bonus (Reward for my partner) #Yakitori #YakitoriRecipe #HowToMakeYakitori #EasyYakitori #HomemadeYakitori #GreenOnion #ChickenSkin