How to Fry the Perfect Hake Fish| Whitening Fish| Panla| Crocker Fish
How to fry the perfect hake fish INGREDIENTS: HAKE FISH 1 CUP FLOUR 1 ONION 2 SCALLIONS (OPTIONAL) 1/2 INCH GINGER 2-3 GARLIC CLOVES CHILLI OR SCOTCH BONNET PEPPER 1 FISH SEASONING OR ANY OF YOUR CHOICE 1 TSP WHILE PEPPER (OPTIONAL) VEGETABLE OIL TO FRY SALT TO YOUR TASTE Music: Arms of heaven- Aakash Gandhi no copyright music
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The Perfect Fried Fish | Panla/Hake | Kenny's Home
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