Cách làm CHẢ LỤA CHAY dai giòn ngon bằng tàu hũ ky tươi - Combo Món Ăn

How to Make Deliciously Chewy and Crispy Vegetarian Pork Sausage Using Fresh Tofu Skin - Combo Dishes Ingredients: 1 kg of soft tofu skin 10 shallots (or 80g of spring onion heads) 1.5 tbsp of black peppercorns (roasted until fragrant, then roughly crushed) Seasoning for the sausage: Shallots (roasted until fragrant) 1.5 tbsp of black peppercorns 1 tbsp of vegetarian seasoning powder 2 tbsp of sugar 2 tbsp of vegetarian fish sauce 2 tsp of MSG 3 tbsp of tapioca starch Boiling the tofu skin: 2 liters of water 1/2 tbsp of salt Salt and pepper: 1 tbsp of coarse salt (crushed) 1 tsp of MSG 1 tsp of ground black pepper 1/2 tsp of sugar Lemon/lime (squeeze in) Side vegetables: Lettuce Mint Basil Cucumber Tomato Sour Add other ingredients as desired Join this channel as a member to enjoy special privileges:    / @combomonan   ► Please like and share this video to support me. → And don't forget to subscribe to the channel and click the bell icon 🔔 to receive notifications for the latest videos (free):    / combomónĂn   Facebook: https://www.facebook.com/thehoang9x?m...