Corn cob jelly

I have been making this from an old recipe for years. It is an approved canning procedure, altho some recipes differ in the amount of corn juice called for. I have used from 3 cups to 1/3 cups. As long as you match the amount of juice to the amount of sugar it will work. A few years ago I had another youtuber do a video on this since I didnt do them at the time. She did a great job and I thank her. I thought since I am doing videos now I would go ahead and do this jelly for you now myself.