How A Dough Divider Works | CS Aerotherm's Pizza, Pastry, Bun Dough Cutter

https://www.csaerotherm.com/page/doug... for more information. Our dough divider machines can naturally cut soft to medium-soft dough without warming it. It is an energy-efficient, durable divider machine to prepare dough for pizzas, pastries, bread & piadina. Our mission is to provide the world with certified internationally acclaimed highest quality bakery equipment. Our association with FN Aerotherm Denmark set us on the road to ultimate efficiency leading us to be the first company in India to be certified with ISO 9001:2000 in February 2002 by BVQI and rated by CRISIL (Dunn And Bradstreet Co.) at SE1B indicating the highest performance capability and financial strength. Advantages of Our Dough Divider: Volumetric dough dividing assures good quality products. Easy to clean and maintain. The dough is not warmed up or stressed. Energy-efficient and long continuous operation. Stainless steel gives a sturdy appearance. Start or Upgrade Your Bakery/Baked Goods Manufacturing Unit With Our Dough Divider Machine and All Other Bakery Equipment at CS Aerotherm. Visit https://www.csaerotherm.com/ to see our wide range of baking machinery. Call us on: +91 80 40895000 E-mail us at: [email protected]