Brooke Williamson, Amalfi Las Vegas, Salt Hank's with Jimmy V, Bobby’s Take on Crab Louie

In episode 2, Bobby welcomes a very special co-host: acclaimed chef - and his girlfriend - Brooke Williamson. Together, they dive into how professional chefs think about food, from the intensity of restaurant kitchens to the strategy behind cooking-competition shows. They swap stories from behind the scenes of the television sets they’ve shared, compare notes on how creativity hits under pressure, and offer a fun, candid peek into their life as a chef couple. Plus, Bobby takes us into the kitchen at Amalfi in Las Vegas for an exclusive look at how he works with his team to build bold, beautiful dishes. And get ready… the world officially meets “America’s Food Critic,” Jimmy V, whose unapologetic opinions are as entertaining as they are unexpected. It’s culinary insight, backstage dish, and personal chemistry all in one episode. Featured Recipe: Crab Louie