Me ENCARGARON una SELVA NEGRA para MAÑANA!

Traditional Black Forest cake, with a soft chocolate sponge, Chantilly cream, cherry compote, and chocolate shavings. INGREDIENTS: Soft Chocolate Cake: 275 g Granulated Sugar 250 g All-Purpose Flour 50 g Cocoa Powder 10 g Baking Powder + 5 g Bicarbonate of Soda 112 g Vegetable Oil (Sunflower) 400 g Whole Eggs (approximately 8) A pinch of salt 180 g Whole Milk Cherry Compote: 450 g Pitted and Halved Cherries 80 g Granulated Sugar Liqueur Kirsch Chantilly Cream: 500g Heavy cream (35-38% fat), very cold 80g Icing sugar Kirsch liqueur Chantilly cream: 500g Heavy cream 80g Icing sugar Don't forget to subscribe to the channel and leave a like! I LOVE YOU ALL 📩 Media, PR & Sponsorships: [email protected] ♥ Instagram ➜   / carotrippar   ♥ TikTok ➜   / carotrippar   ♥ Main Channel ➜    / carotrippar   ♥ www.carotrippar.com ♥ Twitter ➜   / stephtsocial   Big kiss Caro DEBUNKING KITCHEN TRICKS #recipes #cooking #debunking #kitchentricks #cooking