MASSA DE CHOCOLATE PROFISSIONAL

Hi everyone, today I'm sharing this versatile recipe for chocolate cakes measuring 20 cm in diameter by 10 cm in height. Once filled, this cake serves up to 20 people. Please don't leave the video without liking and sharing it on your social media because it helps me a lot here on the channel. Ingredients: 4 eggs (260g) 1 1/2 cups of refined sugar (270g) 2 1/2 cups of unbleached wheat flour (300g) 225ml of water 1/3 cup of oil 1/2 cup of cocoa powder 1/2 tablespoon of baking powder *I use a 240ml cup Ovening time varies greatly from oven to oven. My oven is gas, and because the batter is thick, it takes longer. It took 1 hour and 10 minutes. #confectionery Email: [email protected]