CIASTO PORZECZKOWIEC-niesamowice pyszne

Today, I'm inviting you to try one of the most delicious cakes in existence. I'm talking about currant cake. It's a wonderful, moist, and soft cake with cream cheese, heavy cream, and currant jam. It's delightful, easy, and beautifully presented. You simply must try this cake. #currantcake #cakewithcream #deliciouscake LINK TO THE RECIPE ON THE BLOG MY FACEBOOK   / smakikatriny   INGREDIENTS *proportions for a large baking tray, approximately 25x35cm **a cup is always 250ml for me** CAKE Base -3/4 cup water -3/4 cup sugar -3/4 cup oil -4 full tablespoons cocoa -6 eggs -1/3 cup sugar -1.5 teaspoons baking powder -1.5 teaspoons baking soda -2 partial cups all-purpose flour CHEESE MIX -750g ground white cheese -300g butter -vanilla sugar -partial cup sugar powder ADDITIONALLY 500ml 36% cream 1/3 cup powdered sugar 250g mascarpone cheese 2 jars blackcurrant jam dark chocolate for topping the cake