朝6時から開店と同時に常連客が雪崩れ込む!忙しすぎる激安喫茶のモーニング作り

An avalanche of regular customers arrive as soon as the store opens at 6:00 am! This time, we filmed at Cafe Taimu in Gifu Prefecture. This coffee shop has been featured many times on TV as a morning shop that offers more than 200 kinds of dishes and is open all day long. The menu includes everything from toast, sandwiches, udon noodles, ramen noodles, stone-baked bibimbap, crepes, and more. Moreover, the menu is prepared almost exclusively by one person, and many items were ordered on this day. With few menu items costing over 1,000 yen, this popular coffee shop also offers inexpensive lunch menus at reasonable prices. Cafe Waitemu Location: 240-1 Naoemachi, Ogaki City, Gifu Prefecture, 503-0833 Translated with DeepL.com (free version)

Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef
▶︎

Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef

Karaage! Tempura! Delicious fried food attracts many students!
▶︎

Karaage! Tempura! Delicious fried food attracts many students!

A day in the life of Japan's most famous grandpa's hot dog shop. 今屋のハンバーガー ホットドッグ
▶︎

A day in the life of Japan's most famous grandpa's hot dog shop. 今屋のハンバーガー ホットドッグ

Cooking lunch for 100 workers from morning!!A 50-year-old mom beloved by her customers
▶︎

Cooking lunch for 100 workers from morning!!A 50-year-old mom beloved by her customers

The Café Where the Owner Eats 2Kg of Meat! A Big Eater's Paradise!
▶︎

The Café Where the Owner Eats 2Kg of Meat! A Big Eater's Paradise!

Kyoto's Handmade Bento by a Former Japanese Chef! Locals Keep Coming Back
▶︎

Kyoto's Handmade Bento by a Former Japanese Chef! Locals Keep Coming Back

French Chef Quits Fine Dining to Save His Grandparents' 62-Year-Old Diner
▶︎

French Chef Quits Fine Dining to Save His Grandparents' 62-Year-Old Diner

Katsudon! Tempura! Super Busy Udon Restaurant With Huge Meals!
▶︎

Katsudon! Tempura! Super Busy Udon Restaurant With Huge Meals!

It's huge! Big fried chicken is popular at this 100-year-old diner!
▶︎

It's huge! Big fried chicken is popular at this 100-year-old diner!

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"
▶︎

Why This Japanese Bento Sells 1,000 Meals a Day—and How to Make It for Just $4"

Sold Out in 3 Hours ! At a Soba Restaurant, the Katsu Don Is the Most Popular Dish
▶︎

Sold Out in 3 Hours ! At a Soba Restaurant, the Katsu Don Is the Most Popular Dish

Traditional Japanese restaurant with a choice of set meals. Customers line up from breakfast onwards
▶︎

Traditional Japanese restaurant with a choice of set meals. Customers line up from breakfast onwards

The Thickest Tamagoyaka in Japan! Preparation Begins at 2AM! Super Couple Makes 80 Kinds of Dishes!
▶︎

The Thickest Tamagoyaka in Japan! Preparation Begins at 2AM! Super Couple Makes 80 Kinds of Dishes!

Amazingly Huge Pork Cutlet Katsudon! Not Everyone Can Finish! But Big Eaters Enjoy These Big Meals!
▶︎

Amazingly Huge Pork Cutlet Katsudon! Not Everyone Can Finish! But Big Eaters Enjoy These Big Meals!

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

This Family-Run Meat Shop's 1kg Mega Curry Was Shockingly Delicious!
▶︎

This Family-Run Meat Shop's 1kg Mega Curry Was Shockingly Delicious!

Men love this large pasta restaurant! Always packed at lunchtime!
▶︎

Men love this large pasta restaurant! Always packed at lunchtime!

Over 60 Kinds of Giant Fried Rice Dishes! Big Eaters Rush to This Feast Diner丨Wok Skills In Japan
▶︎

Over 60 Kinds of Giant Fried Rice Dishes! Big Eaters Rush to This Feast Diner丨Wok Skills In Japan

A mother’s diner nestled in a snowy mountain! Homemade bento loved by loyal customers
▶︎

A mother’s diner nestled in a snowy mountain! Homemade bento loved by loyal customers

A day in the life of a beautiful udon chef working with all her heart at a hand-made udon restaurant
▶︎

A day in the life of a beautiful udon chef working with all her heart at a hand-made udon restaurant