Frankfurtská hovězí pečeně RETRO ČSN receptura 11006

Beef Roast Frankfurt is one of the most popular classic Czech dishes, prepared from roast beef with fine sausages in sauce. We will achieve the best taste of this dish if we prepare it according to the Czechoslovak state standard for hot dishes, which was in force until 1989. Specifically, according to the recipe 11006. By following this basic procedure,while using the prescribed fresh ingredients, we can achieve a delicious and balanced taste. Even a beginner in the kitchen can cook this dish. This RETRO classic will become the star of your kitchen and diners will always want more. -- === Do you like my work? You can support me here === -- https://www.paypal.com/cgi-bin/webscr... Raw materials: beef back onion pork lard butter bacon flour ground sweet pepper ground pepper table salt whole milk fine sausages water -- === Instagram === --   / warlocorn   -- === Facebook === --   / jarek.darek.9275