【閉店ラッシュ】ワタミの唐揚げはなぜ失敗したのか？

━━━━━━━━━━━━━━━━━━━━━ 🔥More than 100 restaurant managers are participating🔥 Large restaurant chains are also introducing Bring the "Law of Prosperity" to your store. ━━━━━━━━━━━━━━━━━━━━━ 📣 Nagata Rappa Online Salon "Law of Prosperity" ▶https://salon.nagatarappa.com/p/letter Thank you for watching. Please subscribe and like the channel. ▼YouTube Live is broadcast "everyday"! Every morning at 10am💡Food and beverage industry NEWS that shows the latest trends in eating out Friday at 9pm✋Nagata Rappa answers questions directly! Big Q&A LIVE [Nagata Rappa Profile] From the age of 14, he learned on-site work in the kitchen of a long-established Italian restaurant, and at the age of 16, he was talked about in the media as a "16-year-old genius serviceman." The following year, he produced his first restaurant with a creative Italian concept, which was a huge hit. In 1993, he founded Bugler Management Co., Ltd., a consulting company specializing in the restaurant industry. He has consulted on over 11,000 restaurants in 17 countries, both domestically and overseas. In addition to consulting work in the restaurant industry, he has also had success in commercial facility development and product development, so he will share both success and failure examples. ▼For consultations, please contact us here. E-mail: [email protected] *Due to the large number of phone inquiries, we are currently not accepting phone inquiries. Thank you for your understanding. Opening BGM:masanco #restaurant #attracting customers #Nagata Trumpet