5 நிமிடத்தில் சூப்பரான சேமியா கிச்சடி & தேங்காய் சட்னி | BF Recipe | CDK 1257 | Chef Deena's Kitchen

Semiya Khichdi Ingredients: Semiya – 250 g Cashew Nut – 10 to 15 Nos Whole Garam Masala – For Tempering Onion – 2 Nos Tomato (Big Size) – 1 Nos Turmeric Powder – ¼ Tsp Fennel Seeds – ½ Tsp Green Chilli – 3 to 4 Nos Curry Leaves - As Required Coriander Leaves – As Required Ginger Garlic Paste – 1 Tbsp Salt – To TasteOil – For Cooking Coconut Chutney Coconut - 4 Slice Shallots - 3 No's Fried Gram - 1 1/2 to 2 tbsp Green Chilli - 1 No. Ginger ( Thin Slice) - 1 Slice Tamarind - A Small Piece Salt - To Taste Tempering Gram Dal - 1/2 tsp Urad Dal - 1/2 tsp Dry Red Chilli - 2 to 3 No's Mustard Seeds - 1/4 tsp Curry Leaves - As Required Oil - 2 tbsp My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenas... _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #comborecipes #khichdi #chutney ______________________________________________________________________ Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan   English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E